Ask Manuel – The problem with “miserly shirkers…”
A reader writes... Manuel, I am a huge fan and have been for a while, my long-suffering colleague and food freak put me onto the blog a couple of years back. If you ever get a moment I'd like some tipping advice please. I tip, I hope, adequately for regular service and heavy for [...]
Ask Manuel!
As I'm still off work whilst waiting for "Ouchy's" birth I am devoid of contact with the never ending gift that is your average restaurant guest. So I shall take the time to peruse my correspondence and answer some of your queries and conundrums. There will probably be another Ask Manuel later in the week, [...]
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